The Zest Podcast

The 'Sioux Chef' Highlights Indigenous Foods

By Robin Sussingham • 23 hours ago

Sean Sherman is a Minnesota-based chef on a mission to revitalize Native American cooking and culture. His cookbook, The Sioux Chef’s Indigenous Kitchen, won the James Beard award for Best American cookbook in 2018.

For Lakeland's Born and Bread Bakehouse, Honey Pastries Bring Sweet Success

By Dalia Colon • Oct 3, 2019

In a special collaboration between WUSF News and The Zest podcast, we're taking a closer look at honey bees.

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The Zest: Andrew Tambuzzo On Sausage And Heritage

By Robin Sussingham • Sep 26, 2019

Andrew Tambuzzo at The Boozy Pig. ROBIN SUSSINGHAM/WUSF Public Media

Many well-known local restaurants swear by the sausages they get from the Tambuzzo Sausage Company of Tampa. The butchery recently opened up its new location in West Tampa, alongside the company's cafe, "The Boozy Pig." Owner Andrew Tambuzzo says it's a new chapter in what's been a very old tradition for his family in Ybor City -- that is, making sausage.

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Bringing Back The Sunday Family Meal

By Robin Sussingham • Sep 13, 2019

When Isabel Laessig's daughter left for college, she told her mom that the thing she'd miss most was their Sunday family dinner together.

The Zest Podcast: 1905 Salad; Florida Orange Grove Pie; And Lazarus Lynch

By Robin Sussingham • Sep 5, 2019

This week on The Zest podcast we’re talking about some real Florida classics. We learn to make the Columbia Restaurant's signature 1905 Salad. Then, we fast-forward to 1961, when the Junior League of Tampa debuted its Gasparilla Cookbook, which included its prize-winning Florida Orange Grove Pie. And, we’ve got a conversation with celebrity chef Lazarus Lynch, who’s spreading the word about his Southern cuisine using a very modern kitchen staple: social media.

The Zest: Dr. BBQ and Genius Desserts

By Robin Sussingham & Dalia Colon • Aug 29, 2019

Let's talk meats and sweets: August is nearly over, but there’s still time to plan one last end-of-summer blowout bash. This week on The Zest podcast, get grilling guidance from Ray Lampe, a.k.a. Dr. BBQ. And what’s for dessert? Our contributor Janet Keeler offers ideas from the cookbook Genius Desserts.

Improve Your Next Cookout with Tips from Dr. BBQ Ray Lampe

By Robin Sussingham • Aug 29, 2019

Dr. BBQ has a restaurant of the same name in St. Petersburg. — Datz Restaurant Group

With Labor Day weekend just ahead, The Zest podcast got a last-minute barbeque lesson from Dr. BBQ himself, Barbecue Hall-of-Famer Ray Lampe, at his St. Petersburg restaurant.

KFC To Test Plant-Based Meatless Chicken In Atlanta Area

By Scott Neuman • Aug 27, 2019

KFC is set to serve meatless chicken for the first time — testing the new menu items on Tuesday at a single restaurant in the Atlanta area.

The Zest: Pepperoni Pizza Dip Recipe and Food Critic Helen Freund

By Robin Sussingham & Dalia Colon • Aug 22, 2019

This week on WUSF's food podcast, The Zest, we’re talking to some of Tampa Bay’s favorite food personalities.

Meet Helen Freund, Tampa Bay Times Food Critic

By Robin Sussingham • Aug 22, 2019

Helen Freund is the new food critic for the Tampa Bay Times, arriving from New Orleans where she was the restaurant writer and food critic for an alternative weekly newspaper. Freund also covered criminal justice and the courts for the Times Picayune newspaper before she began writing about food in a city where food and restaurant reporting is a highly competitive beat.