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The Zest Podcast

Sean Sherman
Dana Thompson

Sean Sherman is a Minnesota-based chef on a mission to revitalize Native American cooking and culture. His cookbook,  The Sioux Chef’s Indigenous Kitchen, won the James Beard award for Best American cookbook in 2018.

pastries
Dalia Colón

In a special collaboration between WUSF News and The Zest podcast, we're taking a closer look at honey bees.


Many well-known local restaurants swear by the sausages they get from the Tambuzzo Sausage Company of Tampa. The butchery recently opened up its new location in West Tampa, alongside the company's cafe, "The Boozy Pig." Owner Andrew Tambuzzo says it's a new chapter in what's been a very old tradition for his family in Ybor City -- that is, making sausage.

LISTEN: To This Week's Episode

When Isabel Laessig's daughter left for college, she told her mom that the thing she'd miss most was their Sunday family dinner together.

pie
Dalia Colon / WUSF

This week on The Zest podcast we’re talking about some real Florida classics. We learn to make the Columbia Restaurant's signature 1905 Salad. Then, we fast-forward to 1961, when the Junior League of Tampa debuted its Gasparilla Cookbook, which included its prize-winning Florida Orange Grove Pie. And, we’ve got a conversation with celebrity chef Lazarus Lynch, who’s spreading the word about his Southern cuisine using a very modern kitchen staple: social media.

Genius Desserts
Amazon

Let's talk meats and sweets: August is nearly over, but there’s still time to plan one last end-of-summer blowout bash. This week on The Zest podcast, get grilling guidance from Ray Lampe, a.k.a. Dr. BBQ. And what’s for dessert? Our contributor Janet Keeler offers ideas from the cookbook Genius Desserts. 

Dr. BBQ has a restaurant of the same name in St. Petersburg.
Datz Restaurant Group

With Labor Day weekend just ahead, The Zest podcast got a last-minute barbeque lesson from Dr. BBQ himself, Barbecue Hall-of-Famer Ray Lampe, at his St. Petersburg restaurant.

KFC is set to serve meatless chicken for the first time — testing the new menu items on Tuesday at a single restaurant in the Atlanta area.

Helen Freund
Monica Herndon

This week on WUSF's food podcast, The Zest, we’re talking to some of Tampa Bay’s favorite food personalities.

Helen Freund
Monica Herndon / Tampa Bay Times

Helen Freund is the new food critic for the Tampa Bay Times, arriving from New Orleans where she was the restaurant writer and food critic for an alternative weekly newspaper. Freund also covered criminal justice and the courts for the Times Picayune newspaper before she began writing about food in a city where food and restaurant reporting is a highly competitive beat.

Robert Is Here sign
Scott Keeler

WUSF's food podcast, The Zest, celebrates cuisine and community in the Sunshine State. Here's what's on the menu for this week's episode...

While Chef Edna Lewis may have passed in 2006, her legendary recipes and love affair with all things Southern led us to explore her cookbook.
AMAZON

While Chef Edna Lewis may have passed in 2006, her legendary recipes and love affair with all things Southern led us to explore her cookbook.   She was farm-to-table fresh before that was even a thing. 

Orange You Glad It's Summer cocktail
Kelly Prieto

Bourbon is having a moment. Not only does the spirit pair well with summer barbecue, but a bottle of the good stuff makes a great gift idea.