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Chuck Bandel, chef of the Dalí Museum's Café Gala, shows off cuisine inspired by his travels to Spain.
Dalia Colón / The Zest Podcast

The Salvador Dalí Museum in St. Petersburg contains more than 2,400 works by the artist. And the museum’s restaurant, Café Gala, pays homage to Dalí’s native Spain with menu items like serrano ham salad, Spanish omelet and sangria.

pastries
Dalia Colón

In a special collaboration between WUSF News and The Zest podcast, we're taking a closer look at honey bees.


Many well-known local restaurants swear by the sausages they get from the Tambuzzo Sausage Company of Tampa. The butchery recently opened up its new location in West Tampa, alongside the company's cafe, "The Boozy Pig." Owner Andrew Tambuzzo says it's a new chapter in what's been a very old tradition for his family in Ybor City -- that is, making sausage.

LISTEN: To This Week's Episode

Genius Desserts
Amazon

Let's talk meats and sweets: August is nearly over, but there’s still time to plan one last end-of-summer blowout bash. This week on The Zest podcast, get grilling guidance from Ray Lampe, a.k.a. Dr. BBQ. And what’s for dessert? Our contributor Janet Keeler offers ideas from the cookbook Genius Desserts. 

Dr. BBQ has a restaurant of the same name in St. Petersburg.
Datz Restaurant Group

With Labor Day weekend just ahead, The Zest podcast got a last-minute barbeque lesson from Dr. BBQ himself, Barbecue Hall-of-Famer Ray Lampe, at his St. Petersburg restaurant.

Helen Freund
Monica Herndon

This week on WUSF's food podcast, The Zest, we’re talking to some of Tampa Bay’s favorite food personalities.

Robert Is Here sign
Scott Keeler

WUSF's food podcast, The Zest, celebrates cuisine and community in the Sunshine State. Here's what's on the menu for this week's episode...

While Chef Edna Lewis may have passed in 2006, her legendary recipes and love affair with all things Southern led us to explore her cookbook.
AMAZON

While Chef Edna Lewis may have passed in 2006, her legendary recipes and love affair with all things Southern led us to explore her cookbook.   She was farm-to-table fresh before that was even a thing. 

Podcast microphone.
Tumisu/Pixabay

Whether you’re interested in politics, music, crime, technology or just about anything, there is likely a podcast for you. But while millions of people enjoy listening to podcasts every day, others still don’t understand this relatively new form of media.

This week on Florida Matters: Podcasting 101.


Wild Boars At Shogun Farms
Courtesy Shogun Farms

Ed Chiles is the son of the late Governor Lawton Chiles. He’s also the owner of several seafood restaurants: the Sandbar on Anna Maria Island, the Beach House in Bradenton Beach and Mar Vista Dockside on Longboat Key.

Chiles's interest in local and sustainable food sourcing has led him to experiment with cooking one of the state's invasive species -- wild hogs. On The Zest Podcast, host Robin Sussingham spoke to him about some of the ways his restaurants' chefs have been utilizing wild boars from Shogun Farms.

Robin Sussingham and Laura Reiley
Dalia Colón

Food writer Laura Reiley spent years closely observing Tampa Bay’s food and dining scene. 

She says there’s a reason that the area is exploding onto the national consciousness—affordable real estate.

Columbia Restaurant Group

The Columbia Restaurant has been a fixture in Tampa’s Ybor City neighborhood since 1905, making it Florida’s oldest family-owned eatery.Now with locations throughout the state, the restaurant is known for its storied past, live flamenco shows and of course its menu of Spanish and Cuban favorites.

Get cooking with WUSF's new food podcast, The Zest.
Adobe Stock photo

Despite the arrival of e-books, actual, paper cookbooks are a star of the publishing world. There are so many to choose from — but how do we decide which to invest in?