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Laura Reiley

 Food writer Laura Reiley, right, with Robin Sussingham.
Dalia Colón

By Robin Sussingham

Customized burgers based on facial recognition and robots behind the counter at your favorite doughnut shop? It sounds like the premise of a sci-fi movie, but the future of food is stranger than fiction.

Robin Sussingham and Laura Reiley
Dalia Colón

Food writer Laura Reiley spent years closely observing Tampa Bay’s food and dining scene. 

She says there’s a reason that the area is exploding onto the national consciousness—affordable real estate.

Florida Matters hosted a taping in front of a live audience during the St. Petersburg Conference on World Affairs. The topic: Tampa Bay as an international dining destination.
Stephanie Colombini / WUSF Public Media

These are exciting times for eating out in Tampa Bay. Our cuisine is getting better and more varied and starting to draw national attention.

  

Stephanie Colombini / WUSF Public Media

These are exciting times for eating out in Tampa Bay. Our cuisine is getting better and more varied and starting to draw national attention.


Tampa Bay Times Food Critic Laura Reiley has been dining out a lot in the past couple of weeks. So now she's living on coffee after consuming "thousands of extra calories" in pursuit of the best restaurants in the Tampa Bay area. 

The result is her list of the Top 50

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Tampa Bay Times Food Critic Laura Reiley has been dining out a lot in the past couple of weeks. So now she's living on coffee after consuming "thousands of extra calories" in pursuit of the best restaurants in the Tampa Bay area. 

The result is her list of the Top 50