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kombucha

In convenience stores spawned by the wellness wave, kombucha slushies take the place of corn-syrupy treats infused with red dye, tortilla chips are made of cassava flour instead of corn and there are vegan ice cream bars and a dizzying selection of organic produce and craft beer on tap.

Todd Bates

This week on Florida Matters (Tuesday, Jan. 3 at 6:30 p.m. and Sunday, Jan. 8 at 7:30 a.m.), we are taking another listen to our discussion about how to grow -- and keep -- successful entrepreneurs here in the Tampa Bay area.

The show includes a conversation WUSF’s Lisa Peakes had with Tonya Donati, the creator of the Mother Kombucha Warehouse in St. Petersburg. 

Todd Bates

This week on Florida Matters (Tuesday, July 12 at 6:30 p.m. and Sunday, July 17 at 7:30 a.m.), we are talking about entrepreneurs here in the Tampa Bay area.

The show includes a conversation WUSF’s Lisa Peakes had with Tonya Donati, the creator of the Mother Kombucha Warehouse in St. Petersburg.