Less than halfway through Florida’s lucrative stone crab season, traps are drying up, dealing another blow to a fishing industry still recovering from a beating delivered by a brutal Hurricane Irma.
“Everybody’s feeling it,” said Walter Flores, owner of the Golden Rule Seafood in Palmetto Bay, which has been selling and serving stone crabs since 1943. Normally Flores starts taking orders for holiday crabs about now. But this year, he said, it’s first come, first serve.
“We have them,” he said, “but you have to offer more money to get them. It’s almost a bidding war.”