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baking

When Natalia Lima went vegan eight years ago, she assumed she was destined for a lifetime of dull desserts. But soon, the St. Petersburg baker learned to whip up her favorite confections—minus the animal products. She now sells them at her Curious Cat Bakery. Natalia is even veganizing recipes featured on The Great British Baking Show and posting the delicious results on Instagram.

pastries
Dalia Colón

In a special collaboration between WUSF News and The Zest podcast, we're taking a closer look at honey bees.


Ileana Morales Valentine

Cookbooks can be both inspirational and useful, making them exceptionally good gifts, according to Tampa Bay Times cookbook reviewer Ileana Morales Valentine.