Restaurants

The CDC says about 48 million people a year in the country are sickened by foodborne illness.

A welcome companion or a health hazard? People are divided over whether patrons should dine with their dogs.

Yelp recently released its list of the Top 100 Florida Restaurants 2023, as determined by users’ rankings and reviews.

Third-generation owner Roland Yee explains how his grandparents started the farm as a way to supply bok choy, napa cabbage and other vegetables to restaurants in New York City's Chinatown.

Republican State Rep. Juan Carlos Porras, the bill's sponsor, says he hopes the bill would make the process of opening a portable kitchen more accessible for business owners.

Meet the siblings behind Pasta Packs. They discuss starting a business during the pandemic, tips for making better pasta at home and the reaction they get as Black men cooking Italian food.

Learn how marketing tactics by housing developers led to an influx of Puerto Ricans to Orlando in the 1970s and '80s. What followed was a proliferation of restaurants, supermarkets and small food businesses targeting Latinos in Central Florida.

Chef Dennis Littley of the website Ask Chef Dennis shares advice for selecting a recipe, simple ways to add flavor to a dish and the importance of knowing when to break the rules.

Says Kristin Hare: “What I’m always looking for is a mix of fantastic food and a really great experience.”

It can be hard for people with dementia and caregivers to enjoy life’s simple pleasures, like eating out. Some businesses are already making a difference, offering a controlled environment and specially trained staff.

More than 400 people came to support a fundraiser, and that’s how the idea for one of Florida’s most successful barbecue chains was born.

John Horne owns 5 restaurants in the Bradenton area that include several Anna Maria Oyster Bar locations.