restaurants

Learn how marketing tactics by housing developers led to an influx of Puerto Ricans to Orlando in the 1970s and '80s. What followed was a proliferation of restaurants, supermarkets and small food businesses targeting Latinos in Central Florida.

Chef Dennis Littley of the website Ask Chef Dennis shares advice for selecting a recipe, simple ways to add flavor to a dish and the importance of knowing when to break the rules.

Says Kristin Hare: “What I’m always looking for is a mix of fantastic food and a really great experience.”

It can be hard for people with dementia and caregivers to enjoy life’s simple pleasures, like eating out. Some businesses are already making a difference, offering a controlled environment and specially trained staff.

More than 400 people came to support a fundraiser, and that’s how the idea for one of Florida’s most successful barbecue chains was born.

John Horne owns 5 restaurants in the Bradenton area that include several Anna Maria Oyster Bar locations.

First Watch leaves dinner to the other guys as it continues perfecting brunch.

We talk to a busy restaurateur and new dad who took the time to grow his own crops.

Industry leaders say factors including poor pay and conditions, along with harassment, are to blame.

We celebrate Hispanic Heritage Month with a discussion on Florida’s Latin-American food cultures.

Since 2010, only two Florida restaurants have been honored by the James Beard Awards — one was for its wine program.

Two sisters started what has become one of the most buzzed-about restaurants in South Florida.