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First Watch leaves dinner to the other guys as it continues perfecting brunch.
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Vendors have put together a deliciously creative list of doughnut hot dogs, nostalgic candy smoothies, burger-themed pizzas, and more.
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The Haitian New Year's Day tradition of soup joumou or pumpkin soup is said to date back to January 1, 1804, the day Haitian slave and revolutionary leader Jean-Jacques Dessalines declared Haiti’s independence from its French colonizers.
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Instacart tracked the trends of shoppers across the country, including the greater Tampa Bay region. These were the most popular items.
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Gail Eggeman and a small group of volunteers started the market in downtown St. Petersburg in 1996.A s the market heads into its 20th consecutive season, she discussed how to be a good farmers market shopper (hint: don’t haggle), the importance of food equity and her passion for the slow food movement.
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A morning show host for Jacksonville reggaeton radio station Flow 105.3 shows us how to celebrate.
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Her Instagram account is filled with ideas that will satisfy both kids and adults alike.
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We celebrate Hispanic Heritage Month with a discussion on Florida’s Latin-American food cultures.
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Zak Stern explains just how big a deal it is to run a kosher bakery.
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Barbara McGarrah of Barb's Gourmet Brittles says her hand crafted ice creams have usually taken a back seat to the other sweet confections available at her little Lake Ella shop.
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We bring you a conversation with history-making chef — and St. Petersburg native — Eduoardo Jordan.
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We’re traveling back to a time long before podcasts existed: the 17th and 18th centuries. That’s when our guest says Florida became the birthplace of fusion cuisine.