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baking

Arts / Culture

Eating Vegan Doesn't Mean Giving Up Dessert, Says St. Petersburg Baker

Robin Sussingham
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When Natalia Lima went vegan eight years ago, she assumed she was destined for a lifetime of dull desserts. But soon, the St. Petersburg baker learned to…
Florida Matters

Food As Muse: Cookbooks, Kitchen Essentials And A Recipe For Tasty Blondies

Stephanie Colombini
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Cookbooks can be both inspirational and useful, making them exceptionally good gifts, according to Tampa Bay Times cookbook reviewer Ileana Morales…