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Florida Matters: Food As Muse

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Krayl Funch
Holiday Wassail Punch

Sometimes when something is as universal, necessary and mundane as eating, it's hard to make "food" sound special. But not for the people on this Florida Matters.

WUSF has been talking to people who communicate their passion about food in particularly interesting ways. Food...as muse.

Our guests include:

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Credit Ileana Morales Valentine
Ileana Morales Valentine

Ileana Morales Valentine, a Tampa Bay Times cookbook reviewer. Check out her gift recommendations for cookbooks and cooking utensils, along with a recipe for peanut blondies with toasted sesame seeds and chocolate chunks.

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Credit Chef Mike Webb
Chef Mike Webb

 

Chef Mike Webb, owner of Tupelo Catering, Inc. and chef at Flanagan's Irish Pub in downtown Dunedin.

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Credit Elisa Albo
Elisa Albo

 

Elisa Albo, a poet and an English Professor at Broward College in Ft. Lauderdale. Read a copy of her poem as part of this episode's Florida Matters preview.

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Credit Krayl Funch
Krayl Funch

Krayl Funch, author of "An Appealing Plan: A Year of Everyday Celebrations," and a blog of the same name.

 

This episode also features an interview from American Public Media's The Splendid Table.

Stephanie Colombini joined WUSF Public Media in December 2016 as Producer of Florida Matters,WUSF’s public affairs show. She’s also a reporter for WUSF’s Health News Florida project.
Robin is Senior Editor at WUSF, spearheading the station's podcasting initiatives and helping to guide the vision for special reporting projects and creative storytelling. She created The Zest, the station's podcast that's all about food, which she continues to host and serve as senior producer.