We take a look at how you can prepare if any storms do come our way.
Getting ready for hurricanes can become more complicated if you have special medical needs, whether it's early prescription refills, figuring out how to keep a ventilator on or keeping certain medications cold. Florida Matters producer Lottie Watts takes a look at the extra preparations for people who are managing chronic medical conditions.
Each Florida county has a registration form, available online or by calling the county health department or sheriff. More information and applications for special needs medical shelters are available online at this link.
Electrical outages during recent hurricanes have many homeowners investing in portable generators which have become more affordable and available to consumers.
And while generating your own electricity can provide comfort and convenience in an emergency, it doesn’t come without potential dangers. Bobbie O'Brien shares general tips on the maintenance and operation of a portable generator as you prepare for a storm.
Before the season even starts, emergency centers at counties across Florida test their ability to respond to hurricanes. Florida Matters Michael S. Butler takes us to a mock hurricane exercise in Manatee County.
Tampa General Hospital
In 1927, Tampa opened its new downtown hospital on the tip of Davis Islands. Back then, no one talked about the dangers of storm surge. But pass by the hospital today on a drive along Bayshore Boulevard, and you may wonder just how the waterfront hospital can keep its patients -- and medical staff -- safe during a hurricane.
With 1,000 beds and special units for transplant and burn patients, the facility infrastructure is designed to stay up and running before, during and after a storm. As Florida Matters Mary Shedden reports, disaster planning is a year-round discussion at Tampa General Hospital.
Talking To Children
When a storm is on its way, it can cause stress and anxiety for everyone, particularly children. Florida Matters Susan Giles Wantuck explains how parents can talk to children about hurricanes.
After The Storm
Something new this year for the beach communities in Pinellas County is the Barrier Island Re-Entry Program. Residents and business owners will now have to sign up for an emergency access permit if they want to be among the first to return after an evacuation.
Florida Matters Mark Schreiner checked in with some folks out at the beaches in Pinellas about this new rule, which creates an express lane for residents and business owners to get back out to the barrier islands after a hurricane. The county has also developed an online tool where residents can see what storm surge levels might do to their property.
Canned tuna, boxed apple juice, peanut butter crackers -- what’s in your hurricane food supply of non-perishables? Emergency response experts suggest that families have food and water to last from 3 to 7 days. But who wants to eat seven days of canned chili or beef jerky?
There are options with a little planning ahead of time. Florida Matters Bobbie O’Brien headed to Locale Market in St. Petersburg to talk with co-owner Chef Don Pintabona, a nationally renowned chef who has cooked his way through natural disasters like Hurricane Sandy and manmade disasters like 9/11 in New York City.
Chef Pintabona also shares one of his favorite recipes that can be prepared during a storm:
Cavatelli Pasta with Peas, Proscuitto & Ricotta Cheese
1 lb. Cavatelli
2 C Pear Tomatoes ( red & yellow) , halved
1/2lb. Fresh garden peas , shucked and blanched
½ C Ricotta Cheese (about 4 oz.)
2 T Fresh mint , julienned
1 ea. Spanish Onion, diced
3 ea. Garlic cloves , slivered
1 T Fresh ground black pepper
3T Olive Oil
2 oz. Proscuitto, julienned
2 Tbsp unsalted butter , soft
1t red pepper flakes (optional)
Salt , to taste
1. In a pot of boiling , salted water , add the pasta and stir to prevent from sticking together. Boil pasta about 3 minutes , or until they float to the top.
2. Meanwhile in a large sauté pan over moderate heat , add the olive oil and onions and sauté until onions are translucent, about 1minute.Add garlic and sauté until golden, then quickly add the proscuitto & tomatoes to stop the cooking process.
3. Season with salt and pepper and gently toss the tomatoes just to wilt and release their juices . add in the peas and toss to mix
4. When pasta is ready , drain the pasta reserving a ½ cup of the pasta water . Toss the pasta in a bowl with 2 Tbsp of soft butter , and season with salt & pepper.
5. Add the Tomato mixture to the drained pasta , and the reserved pasta water ,as needed to moisten
6. Toss together well , taste and adjust seasoning . Add red pepper flakes if desired
For the Plates
- Place desired amount of pasta in four warm pasta bowls, distributing the garnish evenly
- Place a nice dollop of ricotta on top of each dish , and garnish with the julienned mint . If desired you can sprinkle with some fresh grated parmigiano cheese.
Headnote: There’s always a few pounds of pasta in the house, and cooking for a family of five, it’s also a quick , easy dish to make. Adding alittle proscuitto & ricotta to this dish makes a simple Cavatelli a main course.
Serves 4 –6 p.p.
Executive Chef : Don Pintabona