Dalia Colon
Podcast ProducerDalia Colón is excited to return to WUSF as producer of the Zest podcast. From 2010 to 2014, Dalia covered health and features for WUSF. Before that, she was a staff reporter for the Tampa Bay Times and Cleveland Magazine.
Dalia's work has been recognized by the Suncoast Regional Emmys, Telly Awards, Florida Associated Press Broadcasters, Tampa Bay Association of Black Journalists and others. She holds a bachelor's degree in journalism from Ohio University and a master's degree in Spanish education from Kent State University.
When Dalia isn't sipping mojitos in the name of podcast research, you can find her in one of her other roles—producer/co-host of WEDU Arts Plus and mom to Norah and Benji, who always have an appetite for fun.
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A Haitian chef wants you to know his home country should be known for more than earthquakes and political upheaval. -
Her Instagram account is filled with ideas that will satisfy both kids and adults alike.
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We celebrate Hispanic Heritage Month with a discussion on Florida’s Latin-American food cultures.
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Since 2010, only two Florida restaurants have been honored by the James Beard Awards — one was for its wine program.
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Two sisters started what has become one of the most buzzed-about restaurants in South Florida.
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Greg Baker, a James Beard Award nominee, has struggled with depression and anxiety — like many others in the restaurant industry.
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Registered and licensed dietitian and nutritionist Wendy Wesley shares some guidelines for stress-free cooking.
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The Valrico-based travel influencer shares her adventures, from hiking and horseback riding to kayaking and swimming with manatees.
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Zak Stern explains just how big a deal it is to run a kosher bakery.
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We introduce you to the Disney Food blog and associated social media channels, the uber-popular destination for Disney food news.
