For Lakeland's Born and Bread Bakehouse, Honey Pastries Bring Sweet Success
1 of 4
The honey lemon pie twice-baked croissants are a yearround menu item at Born and Bread Bakehouse.
2 of 4
Jennifur Smurr left a career in the fashion career to take up baking.
3 of 4
Jennifer Smurr gazes lovingly at her team's creation, which uses a recipe she developed.
4 of 4
A closeup of the mouthwatering honey lemon pie twice-baked croissants.
In a special collaboration between WUSF News and The Zest podcast, we're taking a closer look at honey bees.
SPECIAL REPORT: The Buzz On Florida's Honey Bees
Florida is one of the country's top honey-producing states, and folks come up with some pretty tasty treats using the sticky stuff, as The Zest's Dalia Colón learned from Jennifer Smurr. Smurr owns Born and Bread Bakehouse, a popular Lakeland bakery that uses honey in many of its products.
Save the date for a special live honey bee event from The Zest podcast on Sunday, Nov. 10.
THE ZEST: Check out recipes and listen to past episodes
SUBSCRIBE: To The Zest podcast
NEWSLETTER: Subscribe to the weekly Zest newsletter