“Who you hang out with determines what you dream about and what you collide with.” - Seth GodinYearning to find community as a Swiss transplant in New York City, Tina Roth-Eisenberg was so moved by these words that she transformed an old office into a fresh co-working space for creatives. From that space, Tina would incubate her would-be biggest project yet: CreativeMornings, an event series that brings local creatives together, which has since grown to over 200 chapters around the world And best of all? It’s totally free to attend. This week on How I Built This Lab, Tina shared how her design career morphed into an unintentional, yet completely inspired path to entrepreneurship that spawned several successful businesses. Plus, she shares her perspectives on why community and collaboration are key when it comes to building new things.This episode was produced by Carla Esteves and edited by John Isabella, with music by Ramtin Arablouei. Our audio engineer was Brian Jarboe.You can follow HIBT on Twitter & Instagram, and email us at hibt@id.wondery.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Thomas Keller is one of the best—and best known—chefs in America, but it took him 40 years to get there. He took a long, winding path through the culinary arts; from whisking his first hollandaise sauce at the Palm Beach Yacht Club, to learning the painstaking art of pastry at one of the finest restaurants in France. He also worked in some of America’s most demanding kitchens, and failed at two of his own restaurants before purchasing The French Laundry in Napa Valley—a place he would transform into an international destination. Thomas has grown his business to include 10 restaurants and bakeries, and is one of the few chefs to hold three Michelin stars in two restaurants. He has also mentored countless younger chefs, passing along a lesson that was once taught to him: cooking is nurturing. This episode was produced by Alex Cheng, with music by Ramtin ArabloueiEdited by Neva Grant, with research help from Alex Cheng.You can follow HIBT on Twitter & Instagram, and email us at hibt@id.wondery.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Drive. Docs. Chrome. Maps. Gmail. Android. What do these products have in common? Of course, they’re all Google, but what you may not know is that they all came to fruition under the management of the same person: Sundar Pichai. This track record in product development ultimately landed Sundar the CEO role at one of the biggest, most innovative companies in the world. This week on How I Built This Lab, Sundar reflects on the unique journey that led him to Google, and the values that inspire and drive his leadership today. He and Guy also discuss Google’s recent advances in artificial intelligence, and how the company is reimagining the workplace as offices across the globe reopen.This episode was produced by Carla Esteves, with music by Ramtin Arablouei.Edited by John Isabella.Our audio engineer was Neal Rauch.You can follow HIBT on Twitter & Instagram, and email us at hibt@id.wondery.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In the early 1990’s, Tim League spent $50,000 in savings to lease an abandoned movie theater on the wrong side of the tracks—a shaky experiment that eventually grew into a thriving national chain. As Tim and his wife Karrie built theaters in Austin and beyond, they made a name for themselves by offering dinner with the movie, creative pairings (like sake with Godzilla), and roadshows where movie-goers could watch Deliverance in canoes, or Rocky on the famous steps in Philly. Alamo Drafthouse Cinema now has 40 locations across the country and a revenue of over $300 million, but there have been plenty of bruises along the way: a failed first theater, a fractious lawsuit with business partners, and a swan dive into the red during the pandemic.This episode was produced by Carla Esteves, with music by Ramtin ArabloueiEdited by Neva Grant, with research help from Carla Esteves.You can follow HIBT on Twitter & Instagram, and email us at hibt@id.wondery.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Davis Smith has spent the last nine years building the outdoor gear and clothing brand, Cotopaxi. The company’s slogan, Gear for Good, encapsulates everything about the way they do business, from using recycled and remnant materials to donating a portion of their revenue to nonprofits that fight poverty. It’s a story that Davis told when he was first on How I Built This in 2020.This week on How I Built This Lab, Davis returns to give Guy an update on how Cotopaxi weathered the COVID-19 pandemic and transitioned to a remote-first workplace. Plus, why Davis is stepping down from his role as CEO to pursue another passion: serving his church for three years as a mission leader in Brazil. This episode was produced by Chris Maccini and edited by John Isabella, with music by Ramtin Arablouei. Our audio engineer was Katherine Silva.You can follow HIBT on Twitter & Instagram, and email us at hibt@id.wondery.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This is going to be the most listened to podcast in the galaxy.

For many of us, summer is reading season. Whether you’re indulging in a beach read or delving into something meatier on a plane ride, a good book goes great with a drink.So to kick off season 6, we're chatting with Terra Dunham, who owns Book + Bottle. It's a combination bookstore/wine bar in downtown St. Petersburg. The shop’s Readers and Drinkers Circle is a quarterly book and wine pairing subscription. So Terra knows just what to drink with a good beach read.Related episodes:Mermosa Founder Desiree Noisette Makes Wine – and HistoryJournalist Judith Smelser on Zoom Wine Tastings, Disney Sommeliers and How to Find Your Next Favorite Bottle of WineConscious Cuisine: Husband-and-Wife Master Sommeliers Andrew McNamara and Emily Pickral on How Climate Change Affects Wine

Listen right here or at TheZestPodcast.com.

It's our season 5 finale! After this week, The Zest will go on hiatus for about a month as we work on new episodes—and, let's be honest—do some traveling. We're hoping you'll get a well-deserved summer vacation, too. So we've invited travel guru Carrie McLaren to share her best food-related travel hacks.Carrie lives in Jacksonville, where she runs the website and social media accounts Carrie On Travel. She specializes in family travel, having been on countless trips with her husband, Robert, and daughters Maggie and Molly, who are 13 and 11. But her advice applies to anyone. Wherever your summer travels take you, Carrie’s tips will help you eat better while saving time, money and stress.Related Episodes:How to Snack SmarterDisney Dining TipsAlfresco Dining Tips from “Outdoorsy Diva” Lauren GayLunchbox Mafia: How to Make a Lunch They Can’t Refuse

Summer means graduation season, pool parties and backyard barbecues. In other words… we’re gonna need more drinks! So today we'll hear from Justin Gray, Tampa Bay chapter president of the United States Bartenders' Guild. Justin makes a case for why punch is the perfect beverage for your summer get-together. Justin makes a case for why punch is the perfect beverage for your summer get-together. He explains how punch made its way from India to the rest of the world. You’ll also learn tips for incorporating fresh Florida produce into your punch, how to keep beverages cold without them getting watered down—and the secret to a better nonalcoholic punch.Related episodes:How to Make a MocktailThe Ultimate Beach House MenuT-Pain and Maxwell Britten Want to Mix You a DrinkChef Joe Isidori Wants You to Explore Florida’s Ethnic Food MarketsRum Punch Rhyme: Your Recipe for ‘Happiness and Good Vibes in a Glass’

Albert's small front and backyards are like a modern-day Garden of Eden, lush with fruit and vegetable plants, 10 bee hives for honey and an impressive composting setup. Albert even grows plants to make his own medicines. His sustainability efforts earned him the title of Gulfportian of the Year from the local newspaper, The Gabber.Today on The Zest, Risemberg shares his journey from "miserable" aircraft mechanic to self-sustaining gardener, composter, beekeeper and yoga instructor. He also offers tips for planting your own edible garden and advice for going green later in life. Related episodes:Conscious Cuisine: Rob Greenfield on How to Live without Grocery Stores and RestaurantsFlorida Fruit & Vegetable Gardening 101Hacks to Help You Eat More VeggiesAn Urban Garden Oasis – St. Petersburg EcoVillage FarmIt’s Always Sunny at St. Petersburg’s Brick Street Farms

Dharma Southern Kitchen is a plant-based comfort food restaurant chain with locations in Orlando, Sanford and Tampa. Founder Shaun chatted with The Zest's Andrew Lucas about how his Army-brat childhood influenced his career as a chef, the growth of vegan food in mainstream culture and why vegetable-forward options have always had a place at the Southern dinner table. Related Episodes:Vegan Boom at Florida's Theme Parks(I Can't Believe It's) Vegan BakingHacks to Help You Eat More Veggies

Palm Beach County has a reputation for being swanky: high-end boutiques in Delray Beach, fancy restaurants along Worth Avenue in West Palm and the like.But Lori J. Durante wanted to showcase a different side of Palm Beach County—one that featured history with an emphasis on the contributions of underrepresented groups.So in 2004, Lori began conducting bus tours in her hometown of Delray Beach, highlighting the area’s multicultural influences.“At the conclusion of the tour, the guests would often ask, “Where can we go to eat?” Lori recalls.So in 2011, she launched Taste History Culinary Tours to showcase the lesser-known culinary histories of Delray Beach, Boynton Beach, Lake Worth, West Palm Beach and Lantana. To date, more than 10,000 people have embarked on her off-the-beaten-path excursions. Today, Lori offers an abbreviated version of the Taste History bus tour.Related episodes:How Florida Became “the Birthplace of Fusion Cuisine”Summertime Grilling Tips for Your Best Barbecue Season YetChef Allen Susser Brings Good Mango MojoHow “Food Led the Way” for Cuban Influence in Tampa

In this conversation, Yacovazzi and Irwin share how food helped early Americans shape the country's identity, the role of food during wartime and what food can tell us about America's labor force. We'll also learn the origin of Meatless Monday, why canned food is underrated and which food gets their vote for the most American of all. Related episodes:Here’s What Was Served at the *Real* First ThanksgivingHow Florida Became "the Birthplace of Fusion Cuisine"Toni Tipton-Martin Celebrates African-American Chefs in ‘Jubilee’Rural Florida Pioneers’ Holiday CookingCelebrating Grande Dame Chef Edna LewisHow “Food Led the Way” for Cuban Influence in TampaChef Judi Gallagher on the Lost Art of Hand-Written RecipesWriter Heather McPherson on What You Don’t Know About Florida Food

In our conversation, the Tampa couple share how climate change and the pandemic changed consumers' drinking habits, their favorite local restaurants for wine and advice for aspiring sommeliers.Related episodes:Talking and Tasting Florida WinesBern’s Steak House All-Access TourJournalist Judith Smelser on Zoom Wine Tastings, Disney Sommeliers and How to Find Your Next Favorite Bottle of WineCocktails for Mom, or Anyone Who Could Use a DrinkMeet Your New Favorite Holiday: Florida Craft Beer DayBourbon 101 with Nate Wilson