Why the plant-based meat industry is no longer sizzling
Plant-based meat substitutes, like Beyond Meat and Impossible Burger, seemed so promising a few years ago when they began being marketed widely. Since then, sales of plant-based meat have slumped.
Impossible Foods has cut 20% of its workforce. Here & Now‘s Scott Tong talks about why the industry is stalling with Deena Shanker, a food reporter at Bloomberg.
This article was originally published on WBUR.org.
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