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How To Cook Using 99-Cent Ingredients

During a recession, the cost of feeding yourself or a family can be a strain. Christiane Jory, author of the 99 Cent Only Stores Cookbook tells host Alex Chadwick about the recipes that only include ingredients that cost under a dollar.

This segment was originally broadcast on March 21, 2008.

Copyright 2023 NPR. To see more, visit https://www.npr.org.

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