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Dodging E. Coli Contamination on the Farm

Barbara Damrosch of Four Season Farm in Maine speaks to Alex Chadwick about methods farmers use to try to avoid E. Coli contamination in spinach.

Damrosch also wrote the book The Garden Primer and is a gardening columnist for The Washington Post.

Copyright 2022 NPR. To see more, visit https://www.npr.org.

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