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From Italy: An English 'Silver Spoon'

For five decades, The Silver Spoon has been a staple of Italian kitchens. The best-selling cookbook has been continuously updated since its original publication in the 1950s. Now, a new translation reveals its culinary secrets to an English-speaking audience. Editor Emilia Terragni discusses the latest iteration of The Silver Spoon.

Read Recipes from the Book:

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