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Diana Abu-Jaber's 'The Language of Baklava'

When Diana Abu-Jaber was a young girl, a waiter at a Chinese restaurant watched her savoring a meal -- discovering radical new tastes and sensations. He observed, "So you come from cooking."

And she does.

Her father is Jordanian-born; her mother American. Abu-Jaber's new book, The Language of Baklava, is a memoir told through food. It explores the larger lessons that food can bring about cultural identity, faith and love.

Following are a few recipes from The Language of Baklava:

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As special correspondent and guest host of NPR's news programs, Melissa Block brings her signature combination of warmth and incisive reporting. Her work over the decades has earned her journalism's highest honors, and has made her one of NPR's most familiar and beloved voices.
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