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Mark Schreiner / WUSF 89.7 News

You know the saying about an apple a day keeping the doctor away. Now two USF students are hoping that “one apple” might help keep an entire neighborhood healthy.

Hector Angus and Andrea Little have opened 1Apple Grocery in Plant City, in part to provide relief in a so-called “food desert.”

"A food desert is an area where the residents don’t have access to fresh fruits, or nutritious foods," said Angus, who's pursuing his bachelor's degree in information technology with a minor in business.

"So that’s one of the problems that we’re trying to tackle with 1Apple is being able to provide the fresh produce for the families," added Little, who just completed her third year of medical school.

Mark Schreiner / WUSF 89.7 News

What do a Tampa neighborhood grocery store, a watermelon juice maker and an online marketplace for goods from indigenous tribes around the world have in common?

Two things actually: they're all businesses created by USF students, and they're among the fifteen charter members of the USF Student Innovation Incubator.

The incubator is the brainchild of USF students Keosha Poole and Dez Williams (creator of the watermelon juice maker, AquaMelon Water).

"The purpose (of the incubator) is to spur innovation and entrepreneurship on campus, across the different colleges we have; we want to essentially create jobs out of the student ventures we have on campus," according to Poole, a dual Masters student with the Patel College of Global Sustainablity and the College of Business Center for Entrepreneurship.