food

Krayl Funch

Sometimes when something is as universal, necessary and mundane as eating, it's hard to make "food" sound special. But not for the people on this Florida Matters.

WUSF has been talking to people who communicate their passion about food in particularly interesting ways. Food...as muse.

Our guests include:

Elisa Albo

On Florida Matters "Food as Muse," we're talking to people who communicate their passion about food in particularly interesting ways.

In this preview of the show, WUSF's Robin Sussingham talks to Elisa Albo, a poet and English professor at Broward College in Ft. Lauderdale. 

SeaWorld To Serve Sustainable Food At Its Parks

Sep 30, 2016

SeaWorld says it will serve only humanely raised and sustainably harvested food at its parks.

Chef Greg Baker
Roberto Roldan/WUSF Public Media

 The Seminole Heights neighborhood, once dotted with car repair shops, has become a key player in the growth of Tampa's culinary and craft beer scene.

Greg Baker has been at the forefront of the transformation in the now-trendy historic neighborhood. And he recently brought an additional boost of national attention to the area by receiving his fifth nomination for a James Beard Award, the Grammys of the food business.

Safley Brings Focus On Child Hunger, Poverty To Food-Bank Post

Dec 23, 2015

The new chief of Florida's food banks, Robin Safley, is a former top state agriculture official who has led efforts to bolster nutrition programs for schoolchildren.

During this Thanksgiving week, we're taking a second listen to our show on  food, family and traditions. From passing on the recipe for French Canadian meat pie, to making the perfect rice and meeting the bakers who make award-winning pies in Lakeland, our reporters are taking you into the kitchen. 

Photo by Eve Edelheit / The Stuart Society

Take a delicious appetizer or a sinful chocolate dessert and pair it with a Georgia O’Keefe poppy or a Rembrandt portrait and the result is the “Food + Art” cookbook.

The book, which is produced by The Stuart Society, both benefits the Museum of Fine Arts in St. Petersburg (255 Beach Drive N.E.) and marks the museum’s 50th anniversary.

Food manufacturers must be more vigilant about keeping their operations clean under new government safety rules released Thursday in the wake of deadly foodborne illness outbreaks linked to ice cream, caramel apples, cantaloupes and peanuts.

Mark Schreiner / WUSF 89.7 News

It’s not every class that has students taking pictures of chickens on a farm one day and then pictures of them – well, not so alive – as they sit on the grill at a market on another day.

"The name of the class is "Sizzling Images," a short course in food photography, and so the purpose of the class is to immerse the students into the world of food photography," University of South Florida St. Petersburg visiting assistant professor Janet Keeler said.

More With SNAP Buying From FL Farmers

Jun 29, 2015

Food stamp recipients in Florida are buying a lot more from farmers and farmers markets.

The U.S. Department of Agriculture says expanding access to fresh produce for SNAP recipients has been a top priority.

Redemptions under the Supplemental Nutrition Assistance Program, formerly the Food Stamp program, have ballooned since 2008 by more than a thousand percent.

Amy Rupert-Secol is chief vegetable officer at Homegrown, a Central Florida food co-op. She says even more could be done to get low-income families to shop local.

Bobbie O'Brien / WUSF Public Media

For Thanksgiving  week -- Florida Matters takes a look at food, family and cooking traditions.

Reporter Bobbie O’Brien has an Irish heritage among other ancestors.

Her husband is 100 percent French Canadian. And marrying into his clan meant that she learned how to make the traditional French Canadian meat pie, tourtiere, from a family recipe that had been passed down for generations.

She makes the traditional pie for our listeners and shares a few of their family stories and recipe secrets along the way.

Yoselis Ramos / WUSF Public Media

Thanksgiving at my house means waking up to Latin music blasting through the speakers as mom starts the day's cleaning and of course, the smell of the pork shoulder seasoned in adobo, minced garlic, salt and pepper, and sazón, coming from the kitchen. My grandma, Teresa Rodriguez, who has always been just "Abu" to me, starts the cooking early in the morning.

The pork shoulder sat in the oven at 350 degrees for six hours. And Abu told me, the secret to getting a crispy skin, what we call, el cuero, is done by spreading salt over the top.

Thanksgiving traditions can be a bit inscrutable for people who didn't grow up in the U.S., like NPR producer Olly Dearden. Disgusted by the thought of sweet potatoes topped with marshmallows and confused by the pardoning of turkeys who've committed no crimes, Dearden talked with several experts in the field, and got some answers to his questions.

When was the first Thanksgiving?

Eat more when you're stressed? You're not alone. More than a third of the participants in a national survey conducted by NPR, the Robert Wood Johnson Foundation and the Harvard School of Public Health said they change their diets during stressful times.

And many of us are quick to turn to either sugary foods or highly refined carbohydrates such as bagels or white pasta when the stress hits.

For me, the citrus fruits of winter have been bright spots in a long, frost-bound season. The lemons, the oranges, the sweet little clementines, the tart, brawny grapefruits — they glow like miniature suns on the grayest afternoons. As we — finally — turn the long, slow corner in the spring, I love them all the more for knowing they will soon be gone.

Mark Schreiner / WUSF 89.7 News

USF Sarasota-Manatee’s new Culinary Innovation Lab recently opened, and what better way to mark the occasion than with a party catered by students from the College of Hospitality and Technology Leadership?

But when Ashley Pitcher walked into the lab to start cooking, the junior admits she didn’t know what to think.

"It’s definitely not what I expected," the hospitality and event management major said. "I actually was lost the first day I got here; I did not know what we were going to be doing, because there are so many types of kitchens, there’s a bar, there’s a hibachi-style kitchen when you first get in, and then the Tuscan-style kitchen on the side."

Add in a top of the line barbeque out in front of the Lab’s storefront on Lakewood Ranch's Main Street, and you have a veritable chef’s paradise.

John O'Connor

You may know Taco Bus for its street food standards with recipes direct from Mexico.

Or, you may know them from their frequent appearances on the Food Network, Travel Channel or Cooking Channel.

Owner Rene Valenzeula says he fine with either.

Mark Schreiner / WUSF 89.7 News

When you say "wine," most people immediately think of California or France, but very seldom do they think of Florida.

And when you do say "Florida wine," most people picture orange wine or some other fruit-heavy concoction - that is if they even realize wine is made in the Sunshine State!

Dalia Colón / WUSF

People come from all over the world to savor the food and wine of Tampa’s Bern’s Steak House. Now, after a great meal, they’ll have a place to lay their heads.

This one almost snuck past us, but the combination of a cute dog and a local innovator with a cool invention once again caught our eye -- just like it caught the attention of new "Tonight Show" host Jimmy Fallon.

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