farm-to-table

Krayl Funch

Sometimes when something is as universal, necessary and mundane as eating, it's hard to make "food" sound special. But not for the people on this Florida Matters.

WUSF has been talking to people who communicate their passion about food in particularly interesting ways. Food...as muse.

Our guests include:

Elisa Albo

On Florida Matters "Food as Muse," we're talking to people who communicate their passion about food in particularly interesting ways.

In this preview of the show, WUSF's Robin Sussingham talks to Elisa Albo, a poet and English professor at Broward College in Ft. Lauderdale. 

Laura Reiley / Tampa Bay Times

"Locally-grown," "farm-to-table," and "pasture-raised" are the new buzzwords in the food culture, and restaurants are rushing to meet the demand. But one reporter says that at many Tampa Bay area restaurants we're being -- as she writes -- "fed fiction." When she investigated, she found that even farmer's markets are mainly absent of local farmers. Florida Matters' Robin Sussingham sat down with food critic Laura Reiley of the Tampa Bay Times to talk about her recent exposé, "Farm to Fable."