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e. coli

Matt Arteaga, 51, is one of about 500 people who got sick this summer in an outbreak linked to McDonald's salads. The cause was a parasite, cyclospora.

Arteaga fell ill on a Thursday afternoon in June. He was in his office in Danville, Ill., when he says the symptoms came on quickly. "The chills, and body aches, severe cramping, sharp pain in my stomach," Arteaga recalls.

Publix Super Markets

Publix Super Markets is recalling ground chuck products that may be contaminated with E. coli.

This spring, millions of Americans worried that salad was no longer safe to eat: The U.S. was hit by the largest E. coli outbreak in a decade, with 172 people in 32 states sickened by contaminated romaine lettuce. Eighty-nine of those individuals were hospitalized, and at least five died.

David Williams and Alex Massie sat side by side at W.P. Franklin Lock along the Caloosahatchee River, waiting for something to nibble at their fishing lines. They were catching fish to eat, despite high levels of fecal bacteria recently closing down a beach just a few yards from their fishing spot. 

Williams, of Alva, said he's been fishing along the Caloosahatchee for 65 years. He's lived off of the river. And he's not concerned about the high levels of E. Coli in the water. 

"It's just a happening thing," Williams said. "There's nothing you can do about it."